The Beginning...

In 1910, John Fischer, a German sausage maker opened the first meat shop in Issaquah, Washington.  John’s two boys, Nick and George, grew up working in their dad’s meat shop and took over the business when their father retired in the 1950’s. 

Today...

The two sons continued to operate the business until 1981, when Chris & Jacque Chiechi bought the business from them.  Chris started working in his uncle’s butcher shop when he was 14 so buying Fischer Meats fulfilled his life-long dream. 

"We have been customers of Fischer Meats for 20 years.  Their quality, selection and service surpass any other source for meats.  As long as they are here, all of our meat will come from Fischers!"

- Bob and Maura

Celebrating 100 Years...

about Fischer MeatsIn 2010, Fischer Meats celebrated 100 years in business in Issaquah Washington. 

As the oldest business in Issaquah, Fischer Meats has seen some changes, but the two things that never change are the quality of their meats and outstanding customer service. 

Whatever You Need...

Whether you are looking for porterhouse steaks for your family, smoked sausages for a barbeque or a special cut of roast, our staff will go out of their way to make sure you are satisfied.

Trained & Informed...

Fischer Meats is owned and operated by trained butchers, who will cut meat to order and take the time to explain the differences between cuts of meat. 

Custom Cuts. . .

If you are looking for a specific cut of meat and don’t see it in our display case, please ask us about it. We are always happy to accommodate special requests and will do what we can for you.

This type of individual service is why our customers keep coming back to Fischer Meats.

We look forward to “meating” you.